Hall of Shame IPA - Beer Recipe - Brewer's Friend

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Hall of Shame IPA

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday July 20th 2024
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

1.050
1.010
5.3%
63.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 43.5%
5.50 lb Weyermann - Vienna Malt5.5 lb Vienna Malt 37 3.5 23.9%
2 lb Munich2 lb Munich 37 6 8.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
2 lb Rice2 lb Rice 35.5 1 8.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 10.9 First Wort 60 min 21.09 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 First Wort 60 min 25.54 14.3%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 5.6 Boil 10 min 7.14 28.6%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 13.3 Whirlpool at 180 °F 10 min 9.24 42.9%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.66 each Whirlfloc Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.09 gal Strike 164 °F 152 °F 60 min
6.6 gal Fly Sparge 175 °F 168 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.09 28.4  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 7.64 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 14.73 58.9
Equipment Profile Used: System Default
 
Notes

meant to add last addition during whirlpool...forgot.
believe I added them just after the 10 minute addition. Probably a little over 5 minutes in the boil.
used crappy electric coil to increase mash from 135 up through entire temp range. difficult to get a good temperature reading, believe it went up slowly and didn't exceed 160.
OG - 1.050 maybe 1.052

5gal with s04
Dry hopped day 11 after brew with:
2oz Medusa
1oz Idaho gem
2.5lbs frozen pureed huckleberries, picked from garden 1-2 weeks before

5gal with s05
Dry hopped day 11 after brew with:
2oz Citra
2oz Mosaic
Kegged day 16
1.002 FG

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  • Last Updated: 2024-08-06 13:57 UTC