Seeing Dubbel - Beer Recipe - Brewer's Friend

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Seeing Dubbel

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday July 20th 2024
1.062
1.015
6.3%
16.1
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 62.1%
1.20 lb Avangard - Light Munich1.2 lb Light Munich 37 8 24.8%
0.33 lb Avangard - Vienna0.33 lb Vienna 37.7 3.5 6.8%
0.30 lb Candi Syrup - Belgian Candi Syrup - D-1800.3 lb Belgian Candi Syrup - D-180 32 180 6.2%
4.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 13.42 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 2.67 50%
1 oz / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.67 2.7  
Mash volume with grains 0.79 3.2  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.3 13.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 3.49 14
Equipment Profile Used: System Default
"Seeing Dubbel" Belgian Dubbel beer recipe by David Young. All Grain, ABV 6.25%, IBU 16.09, SRM 14.52, Fermentables: (DME Pale Ale, Light Munich, Vienna, Belgian Candi Syrup - D-180) Hops: (Willamette)
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  • Last Updated: 2024-07-20 18:36 UTC