White Stout (1/2) - Beer Recipe - Brewer's Friend

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White Stout (1/2)

195 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday July 20th 2024
1.058
1.022
4.8%
19.3
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Mountain Malt - Premium 2-Row Base Malt4.5 lb Premium 2-Row Base Malt 37.6 2 76.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8.5%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 600 2.1%
5.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil at 203 °F 60 min 12.87 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 203 °F 15 min 6.45 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 14 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.35 9.4  
Mash volume with grains 2.78 11.1  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.88 15.5
Equipment Profile Used: System Default
"White Stout (1/2)" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.76%, IBU 19.31, SRM 15.83, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Cacao Nibs)
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  • Last Updated: 2024-07-20 18:31 UTC