White Stout (1/2)
195 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil at 203 °F
|
60 min |
12.87 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil at 203 °F
|
15 min |
6.45 |
50% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Fort Collins 2012
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
2.35 |
9.4
|
Mash volume with grains
|
2.78 |
11.1
|
Grain absorption losses
|
-0.67 |
-2.7
|
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt)
|
1.53 |
6.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 4.29 g | 17.2 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
2.75 |
11
|
Going into fermentor
|
2.75 |
11
|
Total:
|
3.88
|
15.5
|
Equipment Profile Used: |
System Default |
"White Stout (1/2)" No Profile Selected beer recipe by J.Bird. All Grain, ABV 4.76%, IBU 19.31, SRM 15.83, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar), Roasted Barley) Hops: (Fuggles, East Kent Goldings) Other: (Cacao Nibs)
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- Last Updated: 2024-07-20 18:31 UTC