Barrel of Monkeys - Beer Recipe - Brewer's Friend

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Barrel of Monkeys

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday July 20th 2024
1.049
1.012
4.7%
14.0
17.6
5.5
2.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Wheat9 lb Wheat 38.2 2 50.7%
2.50 lb Avangard - Light Munich2.5 lb Light Munich 37 8 14.1%
1 lb Avangard - Vienna1 lb Vienna 37.7 3.5 5.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 5.6%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 5.6%
1.25 lb The Swaen - Melany1.25 lb Melany 35 27 7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.3%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.73 60%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.25 / oz
$ 2.25 		Pellet 3 Boil 10 min 2.27 40%
2.50 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale II OYL-022
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion 158 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.55 22.2  
Mash volume with grains 6.97 27.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 8.52 g | 34.1 qt) 9.17 36.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Barrel of Monkeys" Dunkles Weissbier beer recipe by David Young. All Grain, ABV 4.74%, IBU 14, SRM 17.57, Fermentables: (Wheat, Light Munich, Vienna, Chocolate Rye, CaraWheat, Melany, Flaked Wheat) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-07-20 18:26 UTC