Jefes Hefe - Beer Recipe - Brewer's Friend

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Jefes Hefe

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday July 20th 2024
1.060
1.012
6.2%
4.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb German - Wheat Malt5.8 lb Wheat Malt 37 2 52.9%
3.33 lb German - Pilsner3.33 lb Pilsner 38 1.6 30.4%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 7.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 9.1%
10.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Pellet 2.8 Boil 30 min 4.47 100%
0.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 152 °F 152 °F 60 min
0.5 gal Sparge 152 °F 152 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 7.94 31.7  
Mash volume with grains 8.73 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.44 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Jefes Hefe" Weissbier beer recipe by Brewer #433033. BIAB, ABV 6.24%, IBU 4.47, SRM 4.05, Fermentables: (Wheat Malt, Pilsner, Carapils (Dextrine Malt), Dry Malt Extract - Wheat) Hops: (GR Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-30 17:33 UTC