| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Rahr - Standard 2-Row |
$ 1.45 / lb $ 10.15 |
36.8 | 1.8 | 73.7% |
| 1 lb | Viking - Munich Light |
$ 2.00 / lb $ 2.00 |
36 | 6 | 10.5% |
| 1.50 lb | Flaked Corn | 40 | 0.5 | 15.8% | |
| 9.50 lbs / $ 12.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum |
$ 0.39 / oz $ 0.20 |
Pellet | 10.8 | Boil | 30 min | 16.84 | 33.3% |
| 1 oz | US Saaz |
$ 0.71 / oz $ 0.71 |
Leaf/Whole | 13 | Boil | 5 min | 9.56 | 66.7% |
| 1.50 oz / $ 0.91 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 g | Gypsum | Water Agt | Mash | 0 min. | |
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
| 2 g | Table Salt | Water Agt | Mash | 0 min. | |
| 2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 ml | Lactic acid | Water Agt | Mash | 0 min. |
| Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 159 °F | 150 °F | 90 min | |
| 2 gal | Sparge | 155 °F | -- | -- | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 4.75 | 19 |
| Mash volume with grains | 5.51 | 22 |
| Grain absorption losses | -1.19 | -4.8 |
| Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.56 | 26.2 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.25 | 21 |
| Going into fermentor | 5.25 | 21 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
