Method:All Grain Style:Munich Helles Boil Time:90 min Batch Size:12 gallons
(fermentor volume) Pre Boil Size:13.5 gallons Pre Boil Gravity:10.5 °P
(recipe based estimate)
Post Boil Gravity:11.8 °P
(recipe based estimate)
Efficiency: 75%
(brew house) No Chill:
15 minute extended hop boil time
Calories:157 calories
(Per 12oz)
Carbs:16.5 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 12.6 gal (50.4 qt). Suggest reducing strike water volume to 10.4 gal (41.6 qt) and adding 0.6 gal (2.4 qt) sparge/top-off.
11
44
Strike water volume at mash thickness of 2.2 qt/lb
11
44
Mash volume with grains
12.6
50.4
Grain absorption losses
-2.5
-10
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt)
5.25
21
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 14.55 g | 58.2 qt)
13.5
54
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
12
48
Going into fermentor
12
48
Total:
16.25
65
Equipment Profile Used:
System Default
"Helles" Munich Helles beer recipe by Brewer #433257. All Grain, ABV 4.63%, IBU 20.32, SRM 2.92, Fermentables: (Pilsner) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh)
