Use it Up IPA - Beer Recipe - Brewer's Friend

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Use it Up IPA

244 calories 21 g .5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert James
Calories: 244 calories (Per .5L)
Carbs: 21 g (Per .5L)
Created: Saturday July 20th 2024
1.053
1.009
5.8%
43.2
5.2
n/a
8.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Finest Pale Ale Golden Promise3.4 kg Finest Pale Ale Golden Promise £ 1.73 / kg
£ 5.88 		37 2.4 81.8%
0.27 kg Simpsons - Munich Malt0.274 kg Munich Malt 36.8 8 6.6%
0.30 kg Crisp Malting - Vienna Malt0.302 kg Vienna Malt 36.8 3.3 7.3%
0.18 kg Weyermann - Carahell0.18 kg Carahell 34 10 4.3%
4.16 kg / £ 5.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Columbus6 g Columbus Hops Pellet 15 Boil 60 min 13.2 5.5%
6 g Barth-Haas - Citra6 g Citra Hops Pellet 12 Boil 0 min 5.5%
6 g Barth-Haas - Columbus6 g Columbus Hops Pellet 15 Boil 30 min 10.14 5.5%
6 g Barth-Haas - Citra6 g Citra Hops Pellet 12 Boil 30 min 8.11 5.5%
6 g Barth-Haas - Columbus6 g Columbus Hops Pellet 15 Boil 15 min 6.55 5.5%
6 g Barth-Haas - Citra6 g Citra Hops Pellet 12 Boil 15 min 5.24 5.5%
12 g Barth-Haas - Columbus12 g Columbus Hops Pellet 15 Boil 0 min 10.9%
2 g Barth-Haas - Citra2 g Citra Hops Pellet 12 Boil 0 min 1.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 9.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 2.44 / each
£ 2.44
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
£ 2.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 66 °C 66 °C 60 min
10 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 26.1  
Equipment Profile Used: System Default
"Use it Up IPA" American IPA beer recipe by Robert James. All Grain, ABV 5.79%, IBU 43.23, SRM 5.16, Fermentables: ( Finest Pale Ale Golden Promise, Munich Malt, Vienna Malt, Carahell) Hops: (Columbus, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 06:31 UTC