Pipo Kveik IPA - Beer Recipe - Brewer's Friend

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Pipo Kveik IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.42 liters
Post Boil Size: 42.1 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Durrif
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday July 20th 2024
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

1.057
1.011
6.1%
37.4
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Chateau Pale Ale Malt9 kg Chateau Pale Ale Malt 36.8 4 79.9%
1.27 kg Flaked Oats1.27 kg Flaked Oats 33 2.2 11.3%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 37 12 4.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.4%
11.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Centennial50 g Centennial Hops Pellet 8.2 Boil 20 min 15.06 20%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Boil 10 min 13.08 20%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 10.8 Boil 10 min 6.65 11.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.8 Hop Stand 20 min 2.57 8%
40 g Citra40 g Citra Hops Leaf/Whole 12.1 Dry Hop 5 days 16%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 20%
12 g taiheke12 g taiheke Hops Pellet 8.4 Dry Hop 5 days 4.8%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 24 6 100 225 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 73 °C 67 °C 60 min
18 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.44 L. Suggest reducing initial water volume to 45.4 L and adding 3.04 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.88 L. Suggest reducing strike water volume to 37.96 L and adding 1.48 L sparge/top-off. 39.4
Strike water volume at mash thickness of 3.5 L/kg 39.4
Mash volume with grains 46.9
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 21.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 48.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 42
Total: 60.6  
Equipment Profile Used: System Default
"Pipo Kveik IPA" American IPA beer recipe by Durrif. All Grain, ABV 6.05%, IBU 37.36, SRM 6.79, Fermentables: (Chateau Pale Ale Malt, Flaked Oats, Caramalt, Wheat Malt) Hops: (Centennial, Mosaic, Nelson Sauvin, Citra, Huell Melon, taiheke) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-12-12 18:20 UTC