Hveitibjór - Hvítur sloppur - Beer Recipe - Brewer's Friend

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Hveitibjór - Hvítur sloppur

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew.is
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday July 20th 2024
1.043
1.010
4.3%
18.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Extra Pale Premium Pilsner Malt1.75 kg Extra Pale Premium Pilsner Malt 38 1.5 46.3%
1.75 kg Weyermann - Oak Smoked Wheat Malt1.75 kg Oak Smoked Wheat Malt 38 2 46.3%
0.28 kg German - CaraMunich I0.28 kg CaraMunich I 34 39 7.4%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 18.08 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Teppi eða svefnpoka utan um tunnu til að halda hita. Ætti ekki að þurfa að kveikja og slökkva á hitaelementi. 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 31.7
Mash volume with grains (equipment estimates 36.7 L) 34.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Hveitibjór - Hvítur sloppur" Weissbier beer recipe by Brew.is. BIAB, ABV 4.27%, IBU 18.08, SRM 5.58, Fermentables: (Extra Pale Premium Pilsner Malt, Oak Smoked Wheat Malt, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-07-21 03:00 UTC