Porter Truck - Beer Recipe - Brewer's Friend

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Porter Truck

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.52 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday July 20th 2024
1.047
1.012
4.6%
0.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14.50 kg Patagonia - Pilsen14.5 kg Pilsen 34 3.84 87.1%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 119.92 6%
0.65 kg Bestmalz - BEST Chocolate0.65 kg BEST Chocolate 34.5 899.99 3.9%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 1151.32 3%
16.65 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Agua Purificada Truck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.55 L. Suggest reducing initial water volume to 45.4 L and adding 33.15 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25
Mash volume with grains 36
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 71.1 L) 71.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.6 L) 78.5
Boil off losses -8.6
Post boil Volume 70
Going into fermentor 70
Total: 96.1  
Equipment Profile Used: System Default
"Porter Truck" English Porter beer recipe by Marco orellana. All Grain, ABV 4.64%, IBU 0, SRM 49.2, Fermentables: (Pilsen, BEST Caramel Munich II, BEST Chocolate, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-20 14:28 UTC