#17_HELLES - Beer Recipe - Brewer's Friend

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#17_HELLES

6502 calories 674.4 g 15 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 6502 calories (Per 15L)
Carbs: 674.4 g (Per 15L)
Created: Saturday July 20th 2024
11.6 °P
3.0 °P
4.6%
30.7
6.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Weyermann - Pilsner90 kg Pilsner 36 2.51 90%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 14.51 10%
100 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 First Wort at 100 °C 0 min 15.8 30%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil 30 min 11.04 30%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 3.82 40%
1,000 g / ¥ 0.00
 
Yeast
Lallemand - diamond
Amount:
250 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2233 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Enoshima
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion 62 °C 62 °C 60 min
400 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil volume (equipment estimates 549.3 L) 550
Estimated amount in fermentor 550
Total: 660.9  
Equipment Profile Used: System Default
"#17_HELLES" Munich Helles beer recipe by fukuda. All Grain, ABV 4.6%, IBU 30.66, SRM 6.19, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Blanc)
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  • Last Updated: 2024-09-15 10:01 UTC