Hoppy Sun Sour IPA - Beer Recipe - Brewer's Friend

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Hoppy Sun Sour IPA

176 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3.06 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 20th 2024
13.4 °P
1.7 °P
6.3%
0.0
3.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Standard 2-Row3.5 lb Standard 2-Row 36.8 1.8 58.3%
1.50 lb Rahr - North Star Pils1.5 lb North Star Pils 36.3 1.7 25%
0.50 lb Crisp Malting - Flaked Torrified Oats0.5 lb Flaked Torrified Oats 31 2 8.3%
0.50 lb Bestmalz - BEST Spelt0.5 lb BEST Spelt 37.7 2.2 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Whirlpool at 175 °F 40 min 33.3%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 33.3%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 17.5 Dry Hop at 175 °F 3 days 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.02 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 20.28 psi       Temp: 55 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 164 °F 157 °F 60 min
2.4 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.56 18.2  
Boil off losses -1.5 -6  
Post boil Volume 3.06 12.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 5.56 22.2
Equipment Profile Used: System Default
"Hoppy Sun Sour IPA" Mixed-Style Beer recipe by Black Clover. All Grain, ABV 6.28%, IBU 0, SRM 3.63, Fermentables: (Standard 2-Row, North Star Pils, Flaked Torrified Oats, BEST Spelt) Hops: (Waimea, Wai-iti) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2024-07-21 17:25 UTC