shwarzebier adelaide style - Beer Recipe - Brewer's Friend

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shwarzebier adelaide style

9151 calories 848.2 g 18 L
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Source: stephen wilkins
Calories: 9151 calories (Per 18L)
Carbs: 848.2 g (Per 18L)
Created: Saturday July 20th 2024
1.055
1.011
5.7%
22.3
27.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.76 kg Gladfield - Pilsner Malt8.76 kg Pilsner Malt 37.7 3.65 87.5%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 7.84 10%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 1332.78 1%
50 g Bairds - Roasted Barley50 g Roasted Barley 33 1599.64 0.5%
100 g Gladfield - Eclipse Roasted Wheat100 g Eclipse Roasted Wheat 34 1401.1 1%
10,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 11 Boil 60 min 22.34 100%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.9 L. Suggest reducing initial water volume to 45.4 L and adding 10.5 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 22
Mash volume with grains 28.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 44.8 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"shwarzebier adelaide style" Schwarzbier beer recipe by stephen wilkins. All Grain, ABV 5.72%, IBU 22.34, SRM 27.13, Fermentables: (Pilsner Malt, Vienna Malt, Chocolate Malt, Roasted Barley, Eclipse Roasted Wheat) Hops: (Magnum)
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  • Last Updated: 2024-07-21 04:08 UTC