Marzbahn - Beer Recipe - Brewer's Friend

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Marzbahn

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday July 19th 2024
1.058
1.013
5.9%
17.3
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Barrett Burston - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 22.6%
1.50 kg Joe White - Light Munich1.5 kg Light Munich 35.9 5.25 22.6%
2 kg Voyager Craft Malt - Vienna Schooner2 kg Vienna Schooner 36 6.09 30.1%
500 g Weyermann - Caramunich Type 3500 g Caramunich Type 3 34 57 7.5%
500 g Weyermann - Melanoidin500 g Melanoidin 34.5 27 7.5%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 3.8%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 2.3%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.8%
6,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Pellet 3.8 Boil 20 min 6.65 75%
10 g Magnum10 g Magnum Hops Pellet 11 Boil 60 min 10.6 25%
40 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.5 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 16.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 18.5  
Equipment Profile Used: System Default
"Marzbahn" Märzen beer recipe by Brewer #430596. All Grain, ABV 5.92%, IBU 17.25, SRM 15.58, Fermentables: (Pilsner Malt, Light Munich, Vienna Schooner, Caramunich Type 3, Melanoidin, Wheat Malt, Sour Grapes Acid Malt, Corn Sugar - Dextrose) Hops: (German Tettnang, Magnum)
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  • Last Updated: 2024-08-01 23:48 UTC