Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

206 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 19th 2024
1.062
1.016
6.1%
53.9
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt 38 3.5 93.6%
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 28.06 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 23.58 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.26 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.1 g | 32.4 qt) 7.47 29.9  
Mash volume with grains (equipment estimates 8.1 g | 32.4 qt) 8.41 33.6  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.47 29.9
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #300264. Extract, ABV 6.11%, IBU 53.9, SRM 10.29, Fermentables: (2 Row Pale malt, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
122
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 21:42 UTC