Idaho7 - Beer Recipe - Brewer's Friend

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Idaho7

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.93 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 19th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Golden Promise2.9 kg Golden Promise 37 3 53.7%
1.82 kg United Kingdom - Maris Otter Pale1.82 kg Maris Otter Pale 38 3.75 33.7%
0.40 kg Simpsons - CaraMalt0.4 kg CaraMalt 34 14 7.4%
0.28 kg American - Carapils (Dextrine Malt)0.28 kg Carapils (Dextrine Malt) 33 1.8 5.2%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 19.75 9.1%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 10 min 9.91 13.6%
15 g Northern Brewer - Idaho 715 g Idaho 7 Hops Pellet 12 Boil 5 min 5.45 13.6%
60 g Northern Brewer - Idaho 760 g Idaho 7 Hops Pellet 12 Dry Hop 0 days 54.5%
10 g Northern Brewer - Idaho 710 g Idaho 7 Hops Pellet 12 Boil 30 min 14.01 9.1%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 2 6 20 25 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 30.2  
Equipment Profile Used: System Default
"Idaho7" American Pale Ale beer recipe by Brewer #428727. All Grain, ABV 5.89%, IBU 49.12, SRM 7.25, Fermentables: (Golden Promise, Maris Otter Pale, CaraMalt, Carapils (Dextrine Malt)) Hops: (Chinook, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-23 19:06 UTC