7 bbl MateVeza - Beer Recipe - Brewer's Friend

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7 bbl MateVeza

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gannon Barnett
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday July 19th 2024
1.065
1.017
6.3%
38.3
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 87.7%
55 lb Weyermann - Barke Munich Malt55 lb Barke Munich Malt 37 8 8.8%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 1.6%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 1.9%
627 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 lb Magnum0.25 lb Magnum Hops Pellet 15 Boil 60 min 4.3 2.2%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Pellet 12.8 Whirlpool 0 min 34.02 97.8%
11.25 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 256.25 gal (1025 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 244.25 gal (977 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 285.29 gal (1141.14 qt) 235.13 940.5  
Strike water volume at mash thickness of 1.5 qt/lb 235.13 940.5  
Mash volume with grains 285.29 1141.1  
Grain absorption losses -78.38 -313.5  
Remaining sparge water volume (equipment estimates 99.75 g | 399 qt) 122.5 490  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 256.25 g | 1025 qt) 279 1116  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 254.6 1018.4  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Going into fermentor 248 992  
Total: 357.63 1430.5
Equipment Profile Used: System Default
"7 bbl MateVeza" No Profile Selected beer recipe by Gannon Barnett. All Grain, ABV 6.29%, IBU 38.32, SRM 6.5, Fermentables: (Standard 2-Row, Barke Munich Malt, Crystal Medium, Acidulated) Hops: (Magnum, Strata )
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  • Last Updated: 2024-07-26 22:38 UTC