7 bbl MateVeza - Beer Recipe - Brewer's Friend

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7 bbl MateVeza

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gannon Barnett
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday July 19th 2024
1.064
1.017
6.2%
40.5
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Standard 2-Row440 lb Standard 2-Row 36.8 1.8 92%
25 lb Weyermann - Munich Type I25 lb Munich Type I 38 6 5.2%
9 lb Simpsons - Crystal Medium9 lb Crystal Medium 33 65.01 1.9%
4.50 lb Weyermann - Acidulated4.5 lb Acidulated 27 3.4 0.9%
478.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Admiral0.5 lb Admiral Hops Pellet 12.1 Boil 60 min 7.68 4.5%
4.50 lb Yakima Valley Hops - Strata 4.5 lb Strata Hops Pellet 12.1 Whirlpool 15 min 14.06 40.9%
6 lb Yakima Valley Hops - Strata 6 lb Strata Hops Pellet 12.1 Whirlpool 0 min 18.75 54.5%
11 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 240.85 gal (963.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 228.85 gal (915.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.72 gal (870.87 qt) 179.44 717.8  
Strike water volume at mash thickness of 1.5 qt/lb 179.44 717.8  
Mash volume with grains 217.72 870.9  
Grain absorption losses -59.81 -239.3  
Remaining sparge water volume (equipment estimates 121.48 g | 485.9 qt) 159.63 638.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 240.85 g | 963.4 qt) 279 1116  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 238.3 953.2  
Hops absorption losses (whirlpool, hop stand) -6.3 -25.2  
Going into fermentor 232 928  
Total: 339.06 1356.3
Equipment Profile Used: System Default
"7 bbl MateVeza" American IPA beer recipe by Gannon Barnett. All Grain, ABV 6.16%, IBU 40.5, SRM 5.47, Fermentables: (Standard 2-Row, Munich Type I, Crystal Medium, Acidulated) Hops: (Admiral, Strata )
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  • Last Updated: 2024-12-18 19:55 UTC