Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.58 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday July 19th 2024
1.052
1.012
5.3%
29.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 73.2%
4 lb Munich Malt4 lb Munich Malt 36.8 7.87 19.5%
14 oz Great Western - Crystal 6014 oz Crystal 60 30 60 4.3%
10 oz Briess - Organic Chocolate Malt10 oz Organic Chocolate Malt 33.6 350 3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 60 min 25.68 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.44 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Strike 162 °F 151 °F 60 min
28 qt Batch Sparge 160 °F -- 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 14.39 57.6
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by Brewer #423719. All Grain, ABV 5.29%, IBU 29.12, SRM 16.41, Fermentables: (Pilsner, Munich Malt, Crystal 60, Organic Chocolate Malt) Hops: (Galaxy, Saaz)
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  • Last Updated: 2024-07-19 20:57 UTC