Friday Night Leftovers American Porter (20A) - Beer Recipe - Brewer's Friend

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Friday Night Leftovers American Porter (20A)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 19th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - White Wheat Malt2 lb White Wheat Malt 39.1 2.5 19%
1 lb Dingemans - Cara 45 1 lb Cara 45 34.5 47 9.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.8%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 11.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - CALYPSO0.5 oz CALYPSO Hops Pellet 13 Boil 60 min 22.83 25%
0.50 oz Hopsteiner - CALYPSO0.5 oz CALYPSO Hops Pellet 13 Boil 30 min 17.55 25%
1 oz Charles Faram - Celeia1 oz Celeia Hops Pellet 3.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.95 31.8
Equipment Profile Used: System Default
"Friday Night Leftovers American Porter (20A)" American Porter beer recipe by Jonathan Jones. All Grain, ABV 5.49%, IBU 40.38, SRM 32, Fermentables: (White Wheat Malt, Cara 45 , Crystal 60L, Carafa III, DME Golden Light, Lactose (Milk Sugar), Maltodextrin, Belgian Candi Syrup - D-90, Pilsner) Hops: (CALYPSO, Celeia) Other: (Campden Tablets, Whirlfloc tablet)
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  • Last Updated: 2024-08-31 11:51 UTC