Milk stout magdalena - Beer Recipe - Brewer's Friend

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Milk stout magdalena

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 19th 2024
1.050
1.015
4.6%
19.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 80.1%
18 kg The Swaen - BlackSwaen Chocolate B18 kg BlackSwaen Chocolate B 34.5 338 6.4%
20 kg Bestmalz - BEST Caramel Munich III20 kg BEST Caramel Munich III 34.5 63 7.1%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) 41 1 3.6%
8 kg Bestmalz - BEST Roasted Barley8 kg BEST Roasted Barley 30 480 2.8%
281 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Sterling1000 g Sterling Hops Pellet 8.7 Boil 75 min 19.59 100%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Cacao Nibs Water Agt Boil 10 min.
1.80 g Cacao Nibs Water Agt Primary 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1212.13 L. Suggest reducing initial water volume to 45.4 L and adding 1166.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1168.01 L 989.2
Strike water volume at mash thickness of 3.7 L/kg 989.2
Mash volume with grains 1168
Grain absorption losses -271
Remaining sparge water volume (equipment estimates 488.3 L) 526.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume (equipment estimates 1212.1 L) 1250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Going into fermentor 1200
Total: 1515.3  
Equipment Profile Used: System Default
"Milk stout magdalena" American Stout beer recipe by Brewer #413215. All Grain, ABV 4.63%, IBU 19.59, SRM 30.23, Fermentables: (Pilsner, BlackSwaen Chocolate B, BEST Caramel Munich III, Lactose (Milk Sugar), BEST Roasted Barley) Hops: (Sterling) Other: (Cacao Nibs)
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  • Last Updated: 2024-07-19 15:23 UTC