Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | US - Pale Ale Malt | 36.8 | 3 | 85.3% | |
410 g | US - Munich II | 36.8 | 10 | 9.7% | |
210 g | US - CaraMunich Type II | 34.5 | 45 | 5% | |
4,220 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10.60 g | Magnum | Pellet | 12 | Boil | 60 min | 29.59 | 12.4% | |
25 g | Simcoe Cryo | Pellet | 24 | Boil | 1 min | 4.53 | 29.2% | |
25 g | Cascade | Pellet | 8 | Boil | 1 min | 1.51 | 29.2% | |
12.50 g | Simcoe Cryo | Pellet | 24 | Dry Hop | Day 0.116667 | 14.6% | ||
12.50 g | Cascade | Pellet | 8 | Dry Hop | Day 0.116667 | 14.6% | ||
85.60 g / $ 0.00 |
CO2 Level: 0 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.7 L/kg | 19.8 |
Mash volume with grains | 22.6 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 4.5 L) | 4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.3 L) | 19.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 13.3 |
Going into fermentor | 13.3 |
Total: | 24.6 |
Equipment Profile Used: | System Default |