60 Minute IPA With Axel - Beer Recipe - Brewer's Friend

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60 Minute IPA With Axel

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday July 19th 2024
1.068
1.017
6.7%
35.6
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg US - Pale Ale Malt3.6 kg US - Pale Ale Malt 36.8 3 85.3%
410 g US - Munich II410 g US - Munich II 36.8 10 9.7%
210 g US - CaraMunich Type II210 g US - CaraMunich Type II 34.5 45 5%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.60 g Magnum10.6 g Magnum Hops Pellet 12 Boil 60 min 29.59 12.4%
25 g Simcoe Cryo25 g Simcoe Cryo Hops Pellet 24 Boil 1 min 4.53 29.2%
25 g Cascade25 g Cascade Hops Pellet 8 Boil 1 min 1.51 29.2%
12.50 g Simcoe Cryo12.5 g Simcoe Cryo Hops Pellet 24 Dry Hop Day 0.116667 14.6%
12.50 g Cascade12.5 g Cascade Hops Pellet 8 Dry Hop Day 0.116667 14.6%
85.60 g / $ 0.00
Priming
CO2 Level: 0
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 19.8
Mash volume with grains 22.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 4.5 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13.3
Going into fermentor 13.3
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone
Preparation

Water Profile Adjustments:
For every 10 liters of water:
Gypsum (Calcium Sulfate): 1.22 grams
Calcium Chloride: 0.39 grams
Epsom Salt (Magnesium Sulfate): 0.38 grams
Baking Soda (Sodium Bicarbonate): 0.74 grams
Adjust water to target profile before heating.
Mashing

Heat Strike Water:

Heat 12 liters of water to 72°C.
Mash-In:

Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water.
Aim for a mash temperature of 65°C.
Mash Duration:

Hold mash at 65°C for 60 minutes.
Mash-Out:

Raise temperature to 75°C and hold for 10 minutes.
Sparging:

Sparge with additional water to collect 15.75 liters of wort.
Boiling

Bring to Boil:

Bring the wort to a vigorous boil.
Hop Additions:

60 minutes: Add 10.6 g Magnum Hops.
Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes.
Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade.
Boil Duration:

Maintain a rolling boil for 60 minutes.
Cooling and Fermentation

Cool Wort:

Cool the wort rapidly to 18°C using an immersion chiller or other cooling method.
Transfer to Fermenter:

Transfer cooled wort to the fermenter.
Pitch Yeast:

Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack).
Fermentation:

Ferment at 18°C until final gravity is reached (approximately 1.015).
Dry Hopping

Dry Hop:
After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops.
Dry hop for 7 days.
Bottling/Kegging

Prepare for Packaging:

After dry hopping, cold crash if possible to clear the beer.
Transfer beer to bottling bucket or keg.
Carbonation:

Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2.
Final Steps

Condition:

Allow bottled beer to condition at room temperature for 2-3 weeks.
If kegging, force carbonate and condition for at least 1 week.
Enjoy:

Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!

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  • Last Updated: 2024-07-21 07:42 UTC