HOPPY PILSEN
22749 calories
2333.5 g
50 L
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.55 L. Suggest reducing initial water volume to 45.4 L and adding 283.15 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 336.83 L
|
285.2 |
Strike water volume at mash thickness of 3.7 L/kg
|
285.2 |
Mash volume with grains
|
336.8 |
Grain absorption losses
|
-78.2 |
Remaining sparge water volume (equipment estimates 122.4 L)
|
133.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 328.6 L)
|
340 |
Boil off losses
|
-8.6 |
Post boil Volume
|
320 |
Going into fermentor
|
320 |
Total:
|
419.1
|
Equipment Profile Used: |
System Default |
"HOPPY PILSEN" American Pale Ale beer recipe by MUTI. All Grain, ABV 4.78%, IBU 0, SRM 4.28, Fermentables: (Pilsen, Carapils, Malta De Trigo (Wheat Malt)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-07-19 14:02 UTC