HOPPY PILSEN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOPPY PILSEN

22749 calories 2333.5 g 50 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 22749 calories (Per 50L)
Carbs: 2333.5 g (Per 50L)
Created: Friday July 19th 2024
1.049
1.012
4.8%
0.0
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg BA Malt - Pilsen65 kg Pilsen 37 2 83.2%
11 kg BA Malt - Carapils11 kg Carapils 34 4 14.1%
2.15 kg Intermalta - Malta De Trigo (Wheat Malt)2.15 kg Malta De Trigo (Wheat Malt) 38.9 2 2.8%
78.15 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash --
20 g Gypsum Water Agt Mash --
50 g Gypsum Water Agt Boil --
50 g Calcium Chloride (anhydrous) Water Agt Boil --
10 g Epsom Salt Water Agt Boil --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.2 5.2 0 65 107.6 103.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.55 L. Suggest reducing initial water volume to 45.4 L and adding 283.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.83 L 285.2
Strike water volume at mash thickness of 3.7 L/kg 285.2
Mash volume with grains 336.8
Grain absorption losses -78.2
Remaining sparge water volume (equipment estimates 122.4 L) 133.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.6 L) 340
Boil off losses -8.6
Post boil Volume 320
Going into fermentor 320
Total: 419.1  
Equipment Profile Used: System Default
"HOPPY PILSEN" American Pale Ale beer recipe by MUTI. All Grain, ABV 4.78%, IBU 0, SRM 4.28, Fermentables: (Pilsen, Carapils, Malta De Trigo (Wheat Malt)) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 14:02 UTC