Helles DF

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3520 liters (fermentor volume)
Pre Boil Size: 3600 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday July 19th 2024

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

10.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
575 kg	Rahr - North Star Pils575 kg North Star Pils	36.3	1.7	79.3%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	6.9%
100 kg	Weyermann - Munich Type II (Dark)100 kg Munich Type II (Dark)	37	10	13.8%
725 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5,000 g	Saaz5000 g Saaz Hops		Pellet	3.5	Boil	40 min	10.89	100%
5,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5,000 g	Saaz (Pellet) 5000 g Saaz (Pellet) Hops		10.89	100%
5,000 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3550.7 L. Suggest reducing initial water volume to 45.4 L and adding 3505.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2653.5 L	2175
Strike water volume at mash thickness of 3 L/kg	2175
Mash volume with grains	2653.5
Grain absorption losses	-725
Remaining sparge water volume (equipment estimates 2101.6 L)	2150.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 3550.7 L)	3600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	3520
Going into fermentor	3520
Total:	4325.9
Equipment Profile Used:	System Default

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Last Updated: 2024-07-19 13:55 UTC

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Helles DF