BdK folkbitter AEB 20L v2 - Beer Recipe - Brewer's Friend

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BdK folkbitter AEB 20L v2

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday July 19th 2024
1.033
1.006
3.5%
28.7
11.3
5.4
226.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 g Weyermann - German - CaraHell215 g German - CaraHell kr 33.00 / kg
kr 7.10 		34 11 7.3%
500 g United Kingdom - Brown500 g Brown kr 35.00 / kg
kr 17.50 		32 65 16.9%
350 g Belgian Candi Sugar - Clear/Blond (0L)350 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 79.00 / kg
kr 27.65 		38 0 11.8%
300 g Weyermann - Pilsner300 g Pilsner kr 25.00 / kg
kr 7.50 		36 1.5 10.1%
350 g Castle Malting - Château Biscuit350 g Château Biscuit kr 35.00 / kg
kr 12.25 		35 17 11.8%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale kr 29.00 / kg
kr 24.65 		38 3.75 28.7%
400 g Weyermann - German - Rye400 g German - Rye kr 0.03 / g
kr 10.80 		38 3.5 13.5%
2,965 g / kr 107.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops kr 0.49 / g
kr 9.80 		Pellet 5.2 Boil 60 min 13.72 25%
25 g East Kent Goldings25 g East Kent Goldings Hops kr 0.49 / g
kr 12.25 		Pellet 5.2 Boil 20 min 10.38 31.3%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops kr 0.49 / g
kr 17.15 		Pellet 5 Boil 5 min 4.6 43.8%
80 g / kr 39.20
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk kr 69.00 / kg
kr 0.14 		Water Agt Mash 1 hr.
1 g Epsom Salt kr 24.00 / kg
kr 0.02 		Water Agt Mash 1 hr.
2 ml Lactic acid kr 196.00 / L
kr 0.39 		Water Agt Mash 1 hr.
1 g Table Salt kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
1 g Protafloc kr 0.98 / g
kr 0.98 		Fining Boil 15 min.
2 g Jästnäring kr 2.10 / g
kr 4.20 		Other Boil 10 min.
10 ml Clarity Ferm kr 6.90 / ml
kr 69.00 		Fining Primary 14 days
kr 74.74
 
Yeast
AEB - Fermoale AY4
Amount:
25 Grams
Cost:
kr 0.19 / g
kr 4.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 4.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PGWHXX6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Beta-amylase Temperature -- 65 °C 45 min
Alpha-amylase Temperature -- 70 °C 25 min
Mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 15.5
Mash volume with grains (equipment estimates 31.1 L) 17.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 12
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 15.5  
Equipment Profile Used: System Default
"BdK folkbitter AEB 20L v2" Standard/Ordinary Bitter beer recipe by Magnus Keijser. BIAB, ABV 3.51%, IBU 28.7, SRM 11.3, Fermentables: (German - CaraHell, Brown, Belgian Candi Sugar - Clear/Blond (0L), Pilsner, Château Biscuit, Maris Otter Pale, German - Rye) Hops: (East Kent Goldings, Hallertau Tradition (Germany)) Other: (Chalk, Epsom Salt, Lactic acid, Table Salt, Protafloc, Jästnäring, Clarity Ferm)
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  • Last Updated: 2024-08-11 14:45 UTC