extract brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extract brown

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 19th 2024
1.047
1.010
4.9%
21.4
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 30.8%
0.50 kg Briess - DME Traditional Dark0.5 kg DME Traditional Dark 44.6 30 15.4%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 15.4%
0.50 kg Munich - Light 10L0.5 kg Munich - Light 10L 33 10 15.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 15.4%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 16.68 62.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 2.5 18.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 2.25 18.8%
80 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 5
Mash volume with grains (equipment estimates 26.9 L) 5.8
Grain absorption losses (steeping) -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
"extract brown" Mild beer recipe by Anonymous. Partial Mash, ABV 4.87%, IBU 21.44, SRM 23.68, Fermentables: (Light Dry Malt Extract (DME), DME Traditional Dark, Medium Crystal Malt, Munich - Light 10L, Chocolate, Corn Sugar - Dextrose) Hops: (Pride of Ringwood, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-19 12:14 UTC