Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

207 calories 19 g 0.440 L
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 207 calories (Per 0.440L)
Carbs: 19 g (Per 0.440L)
Created: Friday July 19th 2024
1.051
1.010
5.4%
33.6
15.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 3.04 69.8%
850 g Malteurop - Pale Ale Malt850 g Pale Ale Malt 38 14.51 19.8%
250 g Weyermann - Caramunich Type 3250 g Caramunich Type 3 34 150.61 5.8%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 17.18 4.7%
4,300 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.5 Boil 60 min 28.13 50%
20 g Hallertaurer Mittlefruh20 g Hallertaurer Mittlefruh Hops Pellet 4.1 Boil 15 min 5.45 50%
40 g / R 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash In Strike 68 °C 65 °C 60 min
12 L Mash Out Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.4 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.37%, IBU 33.58, SRM 15.02, Fermentables: (Pilsen Malt, Pale Ale Malt, Caramunich Type 3, Dark Wheat Malt) Hops: (Northern Brewer, Hallertaurer Mittlefruh)
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  • Last Updated: 2024-07-20 09:23 UTC