Cascade Wolf - Beer Recipe - Brewer's Friend

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Cascade Wolf

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Austin Agnello
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday July 19th 2024
1.054
1.010
5.9%
17.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt 37 1.6 64%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 16%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 15.5 Boil at 212 °F 5 min 12.13 14.3%
0.50 oz BSG - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 5.3 7.1%
0.50 oz Northern Brewer - Cascade0.5 oz Cascade Hops Pellet 8 Boil 0 min 7.1%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 15.5 Dry Hop 4 days 14.3%
1 oz BSG - Cascade1 oz Cascade Hops Pellet 8.3 Dry Hop 4 days 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 14.3%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop 5 days 14.3%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Leaf/Whole 15.5 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Cascade Wolf" American IPA beer recipe by Austin Agnello. All Grain, ABV 5.86%, IBU 17.43, SRM 4.41, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, Pale Wheat, Flaked Wheat) Hops: (Styrian Wolf, Hallertau Mittelfruh, Cascade)
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  • Last Updated: 2024-07-19 07:56 UTC