Aleian Imperial Stout - Beer Recipe - Brewer's Friend

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Aleian Imperial Stout

352 calories 35.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.198 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Source: brewerscanvas
Calories: 352 calories (Per 330ml)
Carbs: 35.6 g (Per 330ml)
Created: Friday July 19th 2024
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1.113
1.028
11.1%
68.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale 37.5 2.5 57.1%
2 kg Joe White - Vienna Malt2 kg Vienna Malt 35.9 3.37 19%
0.80 kg Weyermann - Carafa Special Type II0.8 kg Carafa Special Type II 29.9 425 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.8%
0.80 kg German - Chocolate Wheat0.8 kg Chocolate Wheat 31 413 7.6%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops Pellet 15 Boil 60 min 60.52 80%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 7.51 20%
150 g / $ 0.00
 
Yeast
- s-04
Amount:
30 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (22.8 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 21.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 22.8  
Equipment Profile Used: System Default
"Aleian Imperial Stout" Imperial Stout beer recipe by brewerscanvas. All Grain, ABV 11.1%, IBU 68.03, SRM 50, Fermentables: (Maris Otter Pale Ale, Vienna Malt, Carafa Special Type II, Flaked Oats, Roasted Barley, Chocolate Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-19 06:26 UTC