rye butteit - Beer Recipe - Brewer's Friend

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rye butteit

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday July 19th 2024
1.085
1.012
9.6%
0.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Flaked Corn16.5 lb Flaked Corn 40 0.5 68%
6.75 lb Briess - Rye Malt6.75 lb Rye Malt 36.8 3.7 27.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.1%
24.25 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toledo water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 187 °F 168 °F 60 min
8.06 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 8.06 32.3  
Mash volume with grains 10 40  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 9.78 39.1
Equipment Profile Used: System Default
"rye butteit" No Profile Selected beer recipe by johnny boy. All Grain, ABV 9.59%, IBU 0, SRM 19.26, Fermentables: (Flaked Corn, Rye Malt, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-19 03:41 UTC