Lily's Loaded Tripel - Beer Recipe - Brewer's Friend

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Lily's Loaded Tripel

308 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday July 19th 2024
1.094
1.011
11.0%
8.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Floor-Malted Bohemian Pilsner13 lb Floor-Malted Bohemian Pilsner 36.3 1.9 78.8%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 15.2%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Lemondrop1.5 oz Lemondrop Hops Pellet 6 Boil 5 min 5.84 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.27 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb strawberry Water Agt Secondary 7 days
2.75 oz hibiscus Water Agt Mash 7 days
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.94 39.7  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Lily's Loaded Tripel" No Profile Selected beer recipe by jnickalcorn. BIAB, ABV 10.96%, IBU 8.11, SRM 6.02, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar, Pale Wheat, Melanoidin) Hops: (Lemondrop, Saaz) Other: (strawberry, hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 03:14 UTC