APA Curso - Beer Recipe - Brewer's Friend

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APA Curso

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 2.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday July 19th 2024
1.068
1.017
6.7%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Weyermann - Pale Ale30 kg Pale Ale 39 2.3 100%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Bravo60 g Bravo Hops Pellet 15.5 Boil 60 min 22.17 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 41.7 L) 150
Mash volume with grains (equipment estimates 41.7 L) 169.8
Grain absorption losses (steeping) -30
Pre boil volume (equipment estimates 11.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 94.3
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 244.3  
Equipment Profile Used: System Default
"APA Curso" American Pale Ale beer recipe by Brewer #433122. Extract, ABV 6.73%, IBU 22.17, SRM 4.96, Fermentables: (Pale Ale) Hops: (Bravo) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-07-19 01:30 UTC