Heferoggen - Beer Recipe - Brewer's Friend

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Heferoggen

184 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 18th 2024
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.056
1.012
5.8%
13.6
14.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rye5.5 lb Rye 38 3.5 55%
4 lb American - Pilsner4 lb Pilsner 37 1.8 40%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 10.91 66.7%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.71 33.3%
0.90 oz / 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
6 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Heferoggen" No Profile Selected beer recipe by Brewer #433107. All Grain, ABV 5.75%, IBU 13.62, SRM 14.59, Fermentables: (Rye, Pilsner, Chocolate Rye) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 22:18 UTC