Pils SMaSH
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Rakau20 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
31.97 |
20% |
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool
|
15 min |
11.05 |
40% |
40 g |
Rakau40 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
2 days |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Rakau (Pellet) 100 g Rakau (Pellet) Hops |
|
43.02 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
12 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
20.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
19.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
19 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Pils SMaSH" German Pilsner (Pils) beer recipe by Brewer #78113. All Grain, ABV 4.95%, IBU 43.03, SRM 3.91, Fermentables: (Pilsner Malt) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-07-27 22:49 UTC