Pils SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils SMaSH

154 calories 16.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday July 18th 2024
1.050
1.013
5.0%
43.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.93 100%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 60 min 31.97 20%
40 g Rakau40 g Rakau Hops Pellet 10.5 Whirlpool 15 min 11.05 40%
40 g Rakau40 g Rakau Hops Pellet 10.5 Dry Hop 2 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
3 g Epsom Salt Water Agt Boil 1 hr.
7 g Gypsum Water Agt Boil 1 hr.
5.98 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Pils SMaSH" German Pilsner (Pils) beer recipe by Brewer #78113. All Grain, ABV 4.95%, IBU 43.03, SRM 3.91, Fermentables: (Pilsner Malt) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-27 22:49 UTC