AMERICAN WHEAT - Beer Recipe - Brewer's Friend

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AMERICAN WHEAT

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 302.41 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cervejaria Maloca
No Chill: 30 minute extended hop boil time
Hop Utilization: 93%
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday July 18th 2024
1.047
1.012
4.7%
17.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 kg BA Malt - Pilsen29 kg Pilsen 37 2 58.8%
14 kg Castle Malting - Château Wheat Blanc14 kg Château Wheat Blanc 38 1.8 28.4%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 10.1%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 2%
0.30 kg Castle Malting - Château Acid (Malta Acida)0.3 kg Château Acid (Malta Acida) 34 4.1 0.6%
49.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13.9 Boil 60 min 8.52 7.7%
60 g Centennial60 g Centennial Hops Pellet 10.6 Boil 30 min 6.62 8.4%
100 g Citra100 g Citra Hops Pellet 12.9 Whirlpool 30 min 2.58 14%
500 g Citra500 g Citra Hops Pellet 12.9 Dry Hop (High Krausen) 5 days 69.9%
715 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.73 L. Suggest reducing initial water volume to 45.4 L and adding 212.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 180.44 L. Suggest reducing strike water volume to 12.86 L and adding 135.04 L sparge/top-off. 147.9
Strike water volume at mash thickness of 3 L/kg 147.9
Mash volume with grains 180.4
Grain absorption losses -49.3
Remaining sparge water volume (equipment estimates 160 L) 204.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.7 L) 302.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 250.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 250
Total: 352.6  
Equipment Profile Used: System Default
"AMERICAN WHEAT" American Wheat Beer recipe by Cervejaria Maloca. All Grain, ABV 4.65%, IBU 17.72, SRM 4.01, Fermentables: (Pilsen, Château Wheat Blanc, Flaked Oats, Château Melano, Château Acid (Malta Acida)) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2024-08-01 19:12 UTC