Fuck Your Face - Beer Recipe - Brewer's Friend

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Fuck Your Face

230 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 230 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 18th 2024
17.0 °P
3.4 °P
7.4%
31.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pilsner225 lb Pilsner 37 1.8 68.2%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats 33 2.2 7.6%
25 lb Flaked Rice25 lb Flaked Rice 40 0.5 7.6%
55 lb Proximity - Dextrine Malt55 lb Dextrine Malt 34.5 3 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Pink8 oz Pink Hops Pellet 10.4 Mash 0 min 1.53 6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Mash 0 min 2.31 6%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 20 min 14.02 11.9%
6 oz Mosaic Incognito6 oz Mosaic Incognito Hops Pellet 8.6 Whirlpool 0 min 1.25 4.5%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.03 6%
16 oz HBC 101916 oz HBC 1019 Hops Pellet 12 Whirlpool 0 min 4.64 11.9%
16 oz luminosa16 oz luminosa Hops Pellet 11 Whirlpool 0 min 4.25 11.9%
8 oz Mosaic Incognito8 oz Mosaic Incognito Hops Pellet 10.4 Dry Hop 0 days 6%
16 oz El Dorado Incognito16 oz El Dorado Incognito Hops Pellet 12 Dry Hop 0 days 11.9%
16 oz HBC 101916 oz HBC 1019 Hops Pellet 12 Dry Hop 0 days 11.9%
16 oz Luminosa16 oz Luminosa Hops Pellet 12 Dry Hop 0 days 11.9%
134 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.83 gal (635.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.83 gal (587.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 148.73 gal (594.9 qt) 122.93 491.7  
Strike water volume at mash thickness of 1.49 qt/lb 122.93 491.7  
Mash volume with grains 148.73 594.9  
Grain absorption losses -41.25 -165  
Hops absorption losses (mash) -0.6 -2.4  
Remaining sparge water volume (equipment estimates 78 g | 312 qt) 105.18 420.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.83 g | 635.3 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 156.73 626.9  
Hops absorption losses (whirlpool, hop stand) -1.73 -6.9  
Going into fermentor 155 620  
Total: 228.1 912.4
Equipment Profile Used: System Default
 
Notes

American Strong Pale Ale:

  1. goal is 6.5% with 2.5P-2.8P final gravity
Last Updated and Sharing
 
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  • Last Updated: 2024-07-19 14:33 UTC