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Awesome Recipe

126 calories 10.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday July 18th 2024
1.042
1.006
4.6%
44.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 63%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 18.5%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 9.3%
0.25 kg Corn Syrup0.25 kg Corn Syrup 37 0.5 9.3%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 30 min 28.85 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.31 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 9.31 16.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.4 L) 23.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.3 L) 25.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.1
Going into fermentor 20.1
Total: 23.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #427015. Extract, ABV 4.63%, IBU 44.48, SRM 3.7, Fermentables: (Pale Ale kit, Dry Malt Extract - Light, Corn Sugar - Dextrose, Corn Syrup) Hops: (Simcoe, Amarillo)
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  • Last Updated: 2024-07-18 15:11 UTC