Rubbing the Lamp 1.1 - Beer Recipe - Brewer's Friend

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Rubbing the Lamp 1.1

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday July 18th 2024
1.062
1.012
6.8%
22.2
4.0
5.2
41.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 oz Rahr - Premium Pilsner120 oz Premium Pilsner $ 1.15 / lb
$ 8.63 		36.8 1.75 50%
24 oz Flaked Rice24 oz Flaked Rice $ 2.70 / lb
$ 4.05 		40 0.5 10%
24 oz Flaked Rye24 oz Flaked Rye $ 2.70 / lb
$ 4.05 		36 2.8 10%
24 oz Flaked Wheat24 oz Flaked Wheat $ 1.16 / lb
$ 1.74 		34 2 10%
24 oz Weyermann - Pale Wheat24 oz Pale Wheat $ 2.50 / lb
$ 3.75 		36 2 10%
24 oz German - Spelt Malt24 oz Spelt Malt $ 3.39 / lb
$ 5.09 		37 2 10%
240 oz / $ 27.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Elani0.5 oz Elani Hops $ 23.50 / lb
$ 0.73 		Pellet 5.7 Whirlpool at 170 °F 5 min 0.99 4.8%
1 oz Elixir1 oz Elixir Hops $ 19.50 / lb
$ 1.22 		Pellet 6.8 Whirlpool at 170 °F 5 min 2.35 9.5%
3 oz Elani3 oz Elani Hops $ 23.50 / lb
$ 4.41 		Pellet 5.7 Dry Hop (High Krausen) at 74 °F Day 2 5.91 28.6%
1.50 oz Elixir1.5 oz Elixir Hops $ 19.50 / lb
$ 1.83 		Pellet 6.8 Dry Hop (High Krausen) at 74 °F Day 2 3.53 14.3%
3 oz Elani3 oz Elani Hops $ 23.50 / lb
$ 4.41 		Pellet 5.7 Dry Hop at 76 °F Day 4 5.91 28.6%
1.50 oz Elixir1.5 oz Elixir Hops $ 19.50 / lb
$ 1.83 		Pellet 6.8 Dry Hop at 76 °F Day 4 3.53 14.3%
10.50 oz / $ 14.42
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
0.10 g Potassium Metabisulfite Water Agt Mash 0 min.
0.30 ml Citric acid Water Agt Sparge 1 hr.
0.18 ml Lactic acid Water Agt Sparge 1 hr.
0.10 g Potassium Metabisulfite Water Agt Sparge 1 hr.
2 g Ascorbic Acid Water Agt Secondary 4 days
1 ml Lactic acid Water Agt Secondary 4 days
0.30 oz Potassium Metabisulfite Water Agt Secondary 4 days
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 655 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 655 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.34 psi       Temp: 31 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 21.3 53.1 99.4 101.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 148 °F 140 °F 60 min
3.15 gal Sparge 180 °F 170 °F 60 min
Starting Mash Thickness: 1.71 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.71 qt/lb 6.41 25.7  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.61 30.5  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 3.21 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

sulfate levels actually +16ppm

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  • Last Updated: 2024-08-08 17:44 UTC