CBH Little Juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CBH Little Juice

23159 calories 3015.3 g 51 L
brewer logo
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 696.7 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 23159 calories (Per 51L)
Carbs: 3015.3 g (Per 51L)
Created: Thursday July 18th 2024
1.048
1.018
3.9%
31.5
5.8
4.5
369.18
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.50 kg Warminster Maltings - Flaked Malted Oats12.5 kg Flaked Malted Oats £ 2.10 / kg
£ 26.25 		38 2.06 10%
12.50 kg Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats £ 0.74 / kg
£ 9.25 		35.4 4.51 10%
75 kg Warminster Maltings - Low Color Pale Ale Malt75 kg Low Color Pale Ale Malt £ 0.91 / kg
£ 67.88 		35 1.7 60%
25 kg Gladfield - Maltodextrin25 kg Maltodextrin - (late boil kettle addition) 34.5 6.51 20%
125 kg / £ 103.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Centennial500 g Centennial Hops £ 21.02 / kg
£ 10.51 		Leaf/Whole 9.5 Boil 60 min 22.52 17.2%
300 g Citra leaf simply 300 g Citra leaf simply Hops £ 26.50 / kg
£ 7.95 		Leaf/Whole 11 Boil 10 min 3.4 10.3%
300 g Charles Faram - Amarillo300 g Amarillo Hops £ 22.00 / kg
£ 6.60 		Leaf/Whole 9 Boil 10 min 2.78 10.3%
300 g Charles Faram - Amarillo300 g Amarillo Hops £ 22.00 / kg
£ 6.60 		Leaf/Whole 9 Boil 10 min 2.78 10.3%
500 g Barth-Haas - Sabro500 g Sabro Hops £ 27.20 / kg
£ 13.60 		Pellet 14 Dry Hop (High Krausen) 5 days 17.2%
500 g Mosaic pellet brewers500 g Mosaic pellet brewers Hops £ 27.50 / kg
£ 13.75 		Pellet 12.5 Dry Hop (High Krausen) 5 days 17.2%
500 g HBC586500 g HBC586 Hops £ 26.09 / kg
£ 13.05 		Pellet 12.5 Boil 0 min 17.2%
2,900 g / £ 72.06
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Brausol £ 3.20 / l
£ 3.20 		Fining Mash 0 min.
5 L Hypoquest £ 0.88 / l
£ 4.40 		Other Mash 0 min.
5 L Percid £ 1.08 / l
£ 5.40 		Other Mash 0 min.
50 g Protease £ 0.00 / g
£ 0.00 		Fining Mash 0 min.
1 each Gluten Analysis and postage £ 75.00 / each
£ 75.00 		Other Other 0 min.
50 ml Deltabrew Pure £ 75.00 / L
£ 3.75 		Fining Mash 0 min.
120 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1,000 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 91.75
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
£ 102.00 / each
£ 102.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2710 B cells required
£ 102.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
337.5 L Strike 68 °C 72 °C 60 min
666 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 665.2 L. Suggest reducing initial water volume to 27.6 L and adding 619.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 448.3 L) 497.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 647.4 L) 696.7
Volume increase from sugar/extract (late additions) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume (equipment estimates 650 L) 700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 700 L) 650
Total: 797.6  
Equipment Profile Used: System Default
"CBH Little Juice" Light American Lager beer recipe by vane. All Grain, ABV 3.92%, IBU 31.49, SRM 5.8, Fermentables: ( Flaked Malted Oats, Flaked Torrified Oats, Low Color Pale Ale Malt, Maltodextrin) Hops: (Centennial, Citra leaf simply , Amarillo, Sabro, Mosaic pellet brewers, HBC586) Other: (Brausol, Hypoquest, Percid, Protease, Gluten Analysis and postage, Deltabrew Pure, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-30 09:24 UTC