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AG90

267 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Farny
Calories: 267 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
Created: Thursday July 18th 2024
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Nebūtis

by Umoyk

OG: 1.102 FG: 1.025 ABV: 10.2% IBU: 67

1.086
1.022
8.5%
84.1
43.1
n/a
20.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale £ 1.60 / kg
£ 8.96 		38 3.75 87.5%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L £ 2.64 / kg
£ 1.06 		34 45 6.3%
0.16 kg United Kingdom - Roasted Barley0.16 kg Roasted Barley £ 1.55 / kg
£ 0.25 		29 550 2.5%
0.12 kg United Kingdom - Chocolate0.12 kg Chocolate £ 1.55 / kg
£ 0.19 		34 425 1.9%
0.12 kg German - Carafa III0.12 kg German - Carafa III £ 4.86 / kg
£ 0.58 		32 535 1.9%
6.40 kg / £ 11.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops £ 0.02 / g
£ 1.00 		Leaf/Whole 7.39 Boil 75 min 56.09 50%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.02 / g
£ 0.20 		Leaf/Whole 5.61 Aroma 30 min 6.26 10%
18 g Fuggles18 g Fuggles Hops £ 0.02 / g
£ 0.36 		Leaf/Whole 4.87 Aroma 30 min 9.79 18%
22 g Fuggles22 g Fuggles Hops £ 0.35 / g
£ 7.70 		Leaf/Whole 4.87 Aroma 30 min 11.96 22%
100 g / £ 9.26
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.7 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Going into fermentor 15
Total: 30.3  
Equipment Profile Used: System Default
"AG90" Russian Imperial Stout beer recipe by Farny. All Grain, ABV 8.51%, IBU 84.09, SRM 43.1, Fermentables: ( Maris Otter Pale, Crystal 45L, Roasted Barley, Chocolate, German - Carafa III) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 13:49 UTC