AG89 Oak Beauty xxvii - Beer Recipe - Brewer's Friend

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AG89 Oak Beauty xxvii

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.60 / kg
£ 7.68 		38 3.75 93.1%
0.27 kg United Kingdom - Crystal 45L0.265 kg Crystal 45L £ 2.64 / kg
£ 0.70 		34 45 5.1%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate £ 1.55 / kg
£ 0.08 		34 425 1%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat £ 1.87 / kg
£ 0.07 		36 2 0.8%
5.16 kg / £ 8.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops £ 0.02 / g
£ 0.70 		Leaf/Whole 7.39 Boil 70 min 29.75 38%
35 g East Kent Goldings35 g East Kent Goldings Hops £ 0.02 / g
£ 0.70 		Leaf/Whole 5.61 Aroma 15 min 10.85 38%
22 g Fuggles22 g Fuggles Hops £ 0.02 / g
£ 0.44 		Leaf/Whole 4.87 Aroma 0 min 23.9%
92 g / £ 1.84
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.7 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"AG89 Oak Beauty xxvii" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.52%, IBU 40.6, SRM 11.42, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Brewers Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-26 19:25 UTC