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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday July 18th 2024
1.051
1.012
5.1%
21.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg BA Malt - Pale Ale10.5 kg Pale Ale 38 4 75%
2.10 kg BA Malt - Avena2.1 kg Avena 33 2.2 15%
1.12 kg BA Malt - Wheat Malt1.12 kg Wheat Malt 38 2 8%
280 g BA Malt - Melanoidina280 g Melanoidina 36 25 2%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bravo20 g Bravo Hops Lupulin Pellet 15.5 Boil at 100 °C 50 min 12.95 8.3%
15 g Cascade15 g Cascade Hops Lupulin Pellet 7 Boil at 100 °C 15 min 2.29 6.3%
40 g Bravo40 g Bravo Hops Lupulin Pellet 15.5 Whirlpool at 85 °C 0 min 3.2 16.7%
75 g Cascade75 g Cascade Hops Lupulin Pellet 7 Whirlpool at 85 °C 0 min 2.71 31.3%
90 g Mosaic90 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 19 °C 0 days 37.5%
240 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 39.4 L) 39.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 66.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 60
Total: 81.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #417464. All Grain, ABV 5.05%, IBU 21.15, SRM 6.09, Fermentables: (Pale Ale, Avena, Wheat Malt, Melanoidina) Hops: (Bravo, Cascade, Mosaic)
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  • Last Updated: 2024-07-18 12:58 UTC