Yuju - Beer Recipe - Brewer's Friend

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Yuju

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday July 18th 2024
1.049
1.006
5.6%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 2.77 100%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Admiral50 g Admiral Hops Lupulin Pellet 14.5 Boil 0 min 62.5%
30 g Motueka30 g Motueka Hops Lupulin Pellet 7 Whirlpool at 80 °C 0 min 37.5%
80 g / 0.00 €
 
Yeast
AEB - Fermolager W
Amount:
1 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 656 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 33.4  
Equipment Profile Used: System Default
"Yuju" International Pale Lager beer recipe by Brewer #433066. All Grain, ABV 5.6%, IBU 0, SRM 5.84, Fermentables: (Pilsner) Hops: (Admiral, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 10:59 UTC