NEIPA 2024 - Beer Recipe - Brewer's Friend

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NEIPA 2024

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.18 liters
Post Boil Size: 22.45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday July 18th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 77.9%
0.20 kg Bestmalz - BEST Caramel Munich I0.2 kg BEST Caramel Munich I 34.5 35 2.6%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 6.5%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Mash 0 min 0.57 2.3%
10 g nectaron10 g nectaron Hops Pellet 12.29 Boil 10 min 5.24 3.3%
90 g nectaron90 g nectaron Hops Pellet 12.29 Whirlpool 10 min 25.14 29.3%
200 g nectaron200 g nectaron Hops Pellet 12.29 Dry Hop 0 days 65.1%
307 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.1
Mash volume with grains 29.1
Grain absorption losses -7.7
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 12.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 22
Total: 36.8  
Equipment Profile Used: System Default
"NEIPA 2024" American IPA beer recipe by Mindaugas Pranskevicius. All Grain, ABV 5.68%, IBU 30.96, SRM 7.37, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Saaz, nectaron) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-18 10:25 UTC