Irish Ale5.46 - Beer Recipe - Brewer's Friend

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Irish Ale5.46

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 70 min
Batch Size: 640 liters (ending kettle volume)
Pre Boil Size: 580 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday July 18th 2024
1.063
1.008
7.3%
0.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Ireland - Stout Malt90 kg Stout Malt 37 2 65.2%
3.40 kg Simpsons - Crystal Light 3.4 kg Crystal Light 33.1 38.03 2.5%
2.20 kg Simpsons - Crystal Dark2.2 kg Crystal Dark 33 120 1.6%
1.20 kg Simpsons - Crystal Extra Dark1.2 kg Crystal Extra Dark 31.7 178.56 0.9%
1.20 kg Crisp Malting - Roasted Barley1.2 kg Roasted Barley 31.28 600 0.9%
40 kg Brown Sugar40 kg Brown Sugar 45 15 29%
138 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 646.65 L. Suggest reducing initial water volume to 45.4 L and adding 601.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 422.38 L 357.7
Strike water volume at mash thickness of 3.7 L/kg 357.7
Mash volume with grains 422.4
Grain absorption losses -98
Remaining sparge water volume 296.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 25
Pre boil volume (equipment estimates 646.7 L) 580
Boil off losses -6.7
Post boil volume (equipment estimates 573.4 L) 640
Estimated amount in fermentor 640
Total: 653.9  
Equipment Profile Used: System Default
"Irish Ale5.46" Irish Red Ale beer recipe by Brewer #429408. All Grain, ABV 7.29%, IBU 0, SRM 14.48, Fermentables: (Stout Malt, Crystal Light , Crystal Dark, Crystal Extra Dark, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-17 15:29 UTC