Irish Ale5.46
193 calories
14 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
17.9 |
Mash volume with grains
|
21.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
13.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
25.7 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 20 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Irish Ale5.46" Irish Red Ale beer recipe by Brewer #429408. All Grain, ABV 7.41%, IBU 0, SRM 15.6, Fermentables: (Stout Malt, Crystal Light , Crystal Dark, Crystal Extra Dark, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 22:40 UTC