Irish Ale5.46 - Beer Recipe - Brewer's Friend

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Irish Ale5.46

193 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 18th 2024
1.064
1.007
7.4%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Ireland - Stout Malt4.5 kg Stout Malt 37 2 91.9%
170 g Simpsons - Crystal Light 170 g Crystal Light 33.1 38.03 3.5%
113 g Simpsons - Crystal Dark113 g Crystal Dark 33 120 2.3%
57 g Simpsons - Crystal Extra Dark57 g Crystal Extra Dark 31.7 178.56 1.2%
57 g Crisp Malting - Roasted Barley57 g Roasted Barley 31.28 600 1.2%
4,897 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Irish Ale5.46" Irish Red Ale beer recipe by Brewer #429408. All Grain, ABV 7.41%, IBU 0, SRM 15.6, Fermentables: (Stout Malt, Crystal Light , Crystal Dark, Crystal Extra Dark, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-13 22:40 UTC