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strong ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 120.68 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday July 18th 2024
1.059
1.015
5.9%
19.2
21.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 2 78.9%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 37.26 2 3.2%
2.50 kg Crisp Malting - Amber2.5 kg Amber 33.1 27.5 7.9%
2 kg Ireks - Crystal Oak2 kg Crystal Oak 36.3 12.5 6.3%
1.20 kg Crisp Malting - Dark Chocolate1.2 kg Dark Chocolate 33 450 3.8%
31.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Mosaic50 g Mosaic Hops Lupulin Pellet 12.25 Boil 10 min 4.62 12.5%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 10 min 5.38 12.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.08 18.8%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 5.12 18.8%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 18.8%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 18.8%
400 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Honjo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.14 L. Suggest reducing strike water volume to 24.48 L and adding 74.74 L sparge/top-off. 99.2
Strike water volume at mash thickness of 3.1 L/kg 99.2
Mash volume with grains 120.1
Grain absorption losses -31.7
Remaining sparge water volume (equipment estimates 55.3 L) 54.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 120.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 115.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 115
Total: 153.3  
Equipment Profile Used: System Default
"strong ale" No Profile Selected beer recipe by hystaruc. All Grain, ABV 5.85%, IBU 19.19, SRM 21.76, Fermentables: (Extra Pale Maris Otter, Wheat Malt, Amber, Crystal Oak, Dark Chocolate) Hops: (Mosaic, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 01:41 UTC