PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

51 calories 4.5 g 100 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.93 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sokol Nasi
Calories: 51 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)
Created: Thursday July 18th 2024
1.055
1.010
5.9%
30.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg German - Pale Ale19 kg Pale Ale 39 2.3 86.4%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 4.5%
1 kg German - Vienna1 kg Vienna 37 4 4.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 4.5%
22 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 40 min 18.37 20%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.78 40%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.06 40%
250 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 427 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.38 L. Suggest reducing strike water volume to 30.88 L and adding 37.98 L sparge/top-off. 68.9
Strike water volume at mash thickness of 3.1 L/kg 68.9
Mash volume with grains 83.4
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 51 L) 51
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 96.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 91
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 90
Total: 119.8  
Equipment Profile Used: System Default
"PALE ALE" Blonde Ale beer recipe by Sokol Nasi. All Grain, ABV 5.86%, IBU 30.21, SRM 6.13, Fermentables: (Pale Ale, Caramunich Type 1, Vienna, Wheat Malt) Hops: (Columbus, Amarillo, Simcoe)
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  • Last Updated: 2024-12-11 14:39 UTC