PALE ALE
51 calories
4.5 g
100 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
15 |
Boil
|
40 min |
18.37 |
20% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
4.78 |
40% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
7.06 |
40% |
250 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.95 L. Suggest reducing initial water volume to 45.4 L and adding 51.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 83.38 L. Suggest reducing strike water volume to 30.88 L and adding 37.98 L sparge/top-off.
|
68.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
68.9 |
Mash volume with grains
|
83.4 |
Grain absorption losses
|
-22 |
Remaining sparge water volume (equipment estimates 51 L)
|
51 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 97 L)
|
96.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
91 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
90 |
Total:
|
119.8
|
Equipment Profile Used: |
System Default |
"PALE ALE" Blonde Ale beer recipe by Sokol Nasi. All Grain, ABV 5.86%, IBU 30.21, SRM 6.13, Fermentables: (Pale Ale, Caramunich Type 1, Vienna, Wheat Malt) Hops: (Columbus, Amarillo, Simcoe)
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- Last Updated: 2024-07-18 00:10 UTC