Erik the Red - Beer Recipe - Brewer's Friend

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Erik the Red

667 calories 73.3 g 1 L
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 667 calories (Per 1L)
Carbs: 73.3 g (Per 1L)
Created: Wednesday July 17th 2024
1.071
1.020
6.7%
0.0
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Coopers - Pale Ale kit1.7 kg Pale Ale kit 35 4 32.7%
2 kg Liquid Malt Extract - Dark2 kg Liquid Malt Extract - Dark 35 30 38.5%
1 kg Eckert Malting - Crystal Rice Malt1 kg Crystal Rice Malt 22 16 19.2%
4.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.9%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
40 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.1 L) 17.4
Mash volume with grains (equipment estimates 23.1 L) 18.4
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.2 L) 18.5
Boil off losses -5.7
Post boil volume 18.5
Going into fermentor 18.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.4  
Equipment Profile Used: System Default
"Erik the Red" American IPA beer recipe by BGT. Extract, ABV 6.7%, IBU 0, SRM 20, Fermentables: (Pale Ale kit, Liquid Malt Extract - Dark, Crystal Rice Malt) Steeping Grains: (Melanoidin, Caramel / Crystal 60L, Carapils) Hops: (Galaxy, Mosaic)
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  • Last Updated: 2024-08-06 00:49 UTC