114 session ilha da magia

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Wednesday July 17th 2024

Amount	Fermentable	PPG	°L	Bill %
11 kg	Agrária - Pale Ale Malt11 kg Pale Ale Malt	37	2.8	95.7%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	4.3%
11.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

Agrária - Pale Ale Malt

2.8

95.7%

0.50 kg

Weyermann - Melanoidin

34.5

4.3%

11.50 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Kazbek50 g Kazbek Hops	$ 280.00 / kg $ 14.00	Pellet	5.2	First Wort	60 min	14.92	6.7%
50 g	Barth-Haas - Kazbek50 g Kazbek Hops	$ 280.00 / kg $ 14.00	Pellet	5.2	Boil	30 min	10.09	6.7%
150 g	Barth-Haas - Kazbek150 g Kazbek Hops	$ 280.00 / kg $ 42.00	Pellet	5.2	Dry Hop (High Krausen)	3 days		20%
200 g	Barth-Haas - Huell Melon200 g Huell Melon Hops	$ 280.00 / kg $ 56.00	Pellet	9.4	Dry Hop (High Krausen)	3 days		26.7%
300 g	Barth-Haas - Huell Melon300 g Huell Melon Hops	$ 280.00 / kg $ 84.00	Pellet	9.4	Dry Hop	5 days		40%
750 g / $ 210.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Barth-Haas - Kazbek

$ 280.00 / kg
$ 14.00

Pellet

5.2

First Wort

60 min

14.92

6.7%

50 g

Barth-Haas - Kazbek

$ 280.00 / kg
$ 14.00

Pellet

5.2

Boil

30 min

10.09

6.7%

150 g

Barth-Haas - Kazbek

$ 280.00 / kg
$ 42.00

Pellet

5.2

Dry Hop (High Krausen)

3 days

20%

200 g

Barth-Haas - Huell Melon

$ 280.00 / kg
$ 56.00

Pellet

9.4

Dry Hop (High Krausen)

3 days

26.7%

300 g

Barth-Haas - Huell Melon

$ 280.00 / kg
$ 84.00

Pellet

9.4

Dry Hop

5 days

40%

750 g / $ 210.00

Amount	Variety	Cost	IBU	Bill %
250 g	Barth-Haas - Kazbek (Pellet) 250 g Kazbek (Pellet) Hops	$ 280.00 / kg $ 70.00	25.01	33.4%
500 g	Barth-Haas - Huell Melon (Pellet) 500 g Huell Melon (Pellet) Hops	$ 280.00 / kg $ 140.00	0	66.7%
750 g / $ 210.00

Amount	Name	Cost	Type	Use	Time
15 g	Phosphoric acid		Water Agt	Mash	90 min.

Amount

Name

Cost

Type

Use

Time

15 g

Phosphoric acid

Water Agt

Mash

90 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
26kg de malte 73 litros de agua Sulfato de Cálcio: CaSO4 10 Sulfato de Magnésio: MgSO4 4 Cloreto de Cálcio: CaCl2 5
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

26kg de malte

73 litros de agua

Sulfato de Cálcio: CaSO4 10
Sulfato de Magnésio: MgSO4 4
Cloreto de Cálcio: CaCl2 5

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
32.2 L	Strike	70 °C	63 °C	60 min
		--	77 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

32.2 L

Strike

70 °C

63 °C

60 min

77 °C

15 min

Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.
Strike water volume at mash thickness of 2.8 L/kg	32.2
Mash volume with grains	39.8
Grain absorption losses	-11.5
Remaining sparge water volume (equipment estimates 47.4 L)	65.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 67.2 L)	85
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 60 L)	65
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 65 L)	60
Total:	97.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.15 L. Suggest reducing initial water volume to 45.4 L and adding 21.75 L sparge/top-off.

Strike water volume at mash thickness of 2.8 L/kg

32.2

Mash volume with grains

39.8

Grain absorption losses

-11.5

Remaining sparge water volume (equipment estimates 47.4 L)

65.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 67.2 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 60 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 65 L)

Total:

97.4

Equipment Profile Used:

System Default

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114 session ilha da magia