Johnny's Golden Fiddle (Duvel Clone) - Beer Recipe - Brewer's Friend

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Johnny's Golden Fiddle (Duvel Clone)

234 calories 16.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday July 17th 2024
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OG: 1.085 FG: 1.018 ABV: 8.8% IBU: 31

1.072
1.007
8.6%
33.3
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.26 lb Avangard - Pilsner11.26 lb Pilsner 37.3 1.7 81.9%
2.49 lb Corn Sugar - Dextrose2.49 lb Corn Sugar - Dextrose 42 0.5 18.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.01 g Styrian Goldings56.01 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 15.39 60.9%
27.99 g Saaz27.99 g Saaz Hops Pellet 2.5 Boil 15 min 3.82 30.4%
7.99 g Magnum7.99 g Magnum Hops Pellet 16 Boil 60 min 14.05 8.7%
91.99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Lactic acid Water Agt Mash 0 min.
3.67 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.43 psi       Temp: 37 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion 152 °F 148 °F 60 min
0.9 gal pour over bag sparge Batch Sparge 166 °F 166 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.3 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.49 g | 37.9 qt) 8.84 35.4  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes



Duvel clone - tasting great out of the fermentor with a little natural dissolved CO2. Very similar to Duvel. Great Belgian phenolics, pepper, spice, fruit.

After a week in the keg, tasting very good and Duvel/Belgian-like. IBUs are right - any less and it would be not enough IBU - at least in my process. No noticeable off-flavors or alcohol/fusel issues. Dangerous beer at 8.5%. Still cloudy but getting clearer. A/B'd with a good bottle of Duvel and the taste is very close, carbonation is close but head retention is better with Duvel.

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  • Last Updated: 2024-11-10 15:26 UTC